Client Corner: Pig Out Vegan Foods

Written By Natalya Blumenfeld

Please join us in welcoming one of our newest clients: Pig Out Vegan Foods. 

Samantha Highshoe, head baker and owner, decided to start Pig Out Vegan Foods to increase options for consumers in the Bay Area searching for allergen-free pastries that are made without the use of animal products. Pig Out Vegan Foods is a startup bakery centered around plant-based, environmentally friendly ingredients and creates delicious baked foods for the masses.

Pig Out Vegan Foods will be conveniently found in San Francisco's best farmers' markets, coffee shops, and grocery stores, providing the conscious consumer with yumminess at their fingertips. 

Please visit Pig Out Vegan Foods on Facebook and Instagram to learn where you can try their delicious products today!

Sausage roll, cronut, and blueberry cream cheese danish

Strawberry balsamic pie

Samantha, owner, receiving her funds from Roberto Hernandez, Business Lending Officer, and Agnes Cheung, Director of Business Lending

Natalya Blumenfeld https://www.workingsolutions.org
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